OUR STORY

Olof Viktors is much more than a prized bakery and café. It´s a culinary destination beyond the public roads. A four-length farm between the fields in Österlen, filled with craft tradition and innovative creativity. The craftmanship is the golden-brown baked thread that runs through the entire company. It spreads like the scent of freshly baked bread from the warm, wood-fired stone oven in the bakery, further out into the shop, across the paved courtyard and into the café…

We have a legacy to maintain. And not only because we are located on an old farm from 1890 or that we have been listed as the country´s best café. Ever since we transformed the farm in Glemminge into a bakery, patisserie and café in 2002, our proud bakers and skilled confectioners have made the dream come true of producing exceptional pastries and bread all year round, baked with craftmanship traditions and with love as big as the massive oven in our bakery. And it is our job to feed that love as often as we feed our sourdoughs, so that it continues to rise bigger every day.