An important ingredient in our recipe for success is our master baker and confectioner, Jan Hedh, who still stands behind some of our bread recipes. Today, however, the bakery is run by Malin Haak and Martin Morand. Even if you don´t meet them in person, you can always admire their innovative creativity in the glass showcases and at the same time experience the taste of our artisan tradition with the first bite.
Pastry and Baker Master
“Everything is made from scratch with good ingredients and created with knowledge and an artistic touch. Quality from start to finish.”
“Chocolate in combination with salt, caramel and nuts, with influences from rosemary and lemons, well then you have something really great.”
“It´s important for me to work with pure flavours and find taste combinations who complement each other.”