We bake everything by hand in our bakery and always from scratch. Some people probably think we are a little old-fashioned out here among the fields who insist on burning our stone furnace with wood. But it´s really a matter of taste. The craftmanship traditions is in the walls as well as in our hands, and you can feel it in the taste. We make everything from scratch, without semi-finished products or ready-made flour mixes as it was done in the past. Of course, it takes longer, but we know that the slow fermentation process of sourdough contributes to both healthier and tastier bread. It goes without saying that we only use the best ingredients and roll our wiener breads in real butter. However, this does not mean that we are not innovative when we develop flavour combinations in our beautiful baked goods, but it is clear just by looking into our glass cases…
